It’s just so much better that way! I love how that fried to perfection, golden crispy coating begins to soak up all that saucy goodness. Maybe it has something to do with the fact that this one was fried in oil and the other was only sautéed in a few tablespoons of oil. When it comes to Chinese food I think I prefer it take-out style, deep fried in oil. The flavors, the textures, everything, I just loved my homemade General Tso’s Chicken. I’m happy to say this one was a complete success! I could have probably finished the entire batch myself. Well, that fail left me with a whole lot of white rice so I decided I better try out a different Asian-inspired recipe today. Yesterday I mentioned that I had a cashew chicken recipe fail that I ended up tossing down the drain. Yes, the prep might be a bit lengthier than some of your simpler General Tso Chicken recipes, but I’m telling you, it is worth it. This is General Tso’s Chicken done right.
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